Prep Time: 5 minsCook Time: 18 minsServings: 10 cupcakesCalories: 139 kcal per cupcake

Light, fluffy, and naturally delicious! These coconut flour cupcakes have a wonderful texture and pair perfectly with your favorite creamy frosting. Whether you're celebrating a birthday, holiday, or just treating yourself, this recipe delivers every time. Plus, it's nut-free, grain-free, and gluten-free—and can easily be made dairy-free with simple substitutions.

Course: DessertCuisine: AmericanDietary Notes: Gluten-free, grain-free, nut-free, can be dairy-free

Ingredients

  • 4 large eggs

  • 1/4 cup oil or butter (coconut oil, light oil, or butter all work beautifully)

  • 1/2 cup sugar (cane sugar or coconut sugar)

  • 1/2 teaspoon sea salt

  • 1 teaspoon vanilla extract