#almond_bread

So we tried a new recipe!!!
Dry ingredients

2 1/4 cups defatted almond flour
1/4 cup ground flaxseed
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt

The wet ingredients
5 eggs
1 tablespoon honey
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar

Preheat the oven to 180°C
Grease a bread pan.
In a food processor, combine the dry ingredients. Or simply just mix by hand.
Add the wet ingredients and mix until well combined.
Pour dough into pan.
There should be enough to fill the pan about halfway up.
Bake for 30-35 minutes or until a toothpick comes out clean from the center.
Should look golden brown on top, like regular bread.
Remove from oven. Let it cool in the pan before serving!