Monthly Archives: November 2025

Prep Time: 5 minsCook Time: 18 minsServings: 10 cupcakesCalories: 139 kcal per cupcake

Light, fluffy, and naturally delicious! These coconut flour cupcakes have a wonderful texture and pair perfectly with your favorite creamy frosting. Whether you're celebrating a birthday, holiday, or just treating yourself, this recipe delivers every time. Plus, it's nut-free, grain-free, and gluten-free—and can easily be made dairy-free with simple substitutions.

Course: DessertCuisine: AmericanDietary Notes: Gluten-free, grain-free, nut-free, can be dairy-free

Ingredients

• 4 large eggs

• 1/4 cup oil or butter (coconut oil, light oil, or butter all work beautifully)

• 1/2 cup sugar (cane sugar or coconut sugar)

• 1/2 teaspoon sea salt

• 1 teaspoon vanilla extract

• 1/8 cup milk (dairy or coconut milk for dairy-free option)

• 1/2 cup coconut flour

• 1 teaspoon baking powder (use gluten-free if needed)

• Frosting of your choice

Instructions

1. Prep your oven and panPreheat your oven to 350°F (175°C). Line a muffin

There's something magical about a chocolate cake that's both indulgent and made with wholesome ingredients. This Coconut Flour Chocolate Cake delivers rich, fudgy flavor while incorporating natural sweetness and healthy fats—perfect for health-conscious dessert lovers who refuse to compromise on taste.

At Green Fields Oils, we believe that the best recipes start with quality ingredients. That's why this cake features pure coconut oil—one of our signature cold-pressed oils that adds moisture, richness, and a subtle tropical note to every bite.