https://www.medrxiv.org/search/black%252Bseeds%252Bhoney%252Bcovid%252B19

http://www.sciepub.com/AJPHR/abstract/11658

Nigella sativa is the botanical name of black seed. Black seeds are also called as black cumin, black caraway, kalonji, fennel flower or black onion seeds. The seed comes from a flowering plant (part of the Ranunculacea family) native to southwest Asia and the Mediterranean.

• Black seed oil has been used traditionally for thousands of years-as natural remedy for a wide range of ailments.
• The active chemical constituents in Black seed oil are thymoquinone, p-cymene, carvacrol, α-pinene and thymol etc.
• Most of the pharmacological activities of black seed oil are attributed to the thymoqunine (TQ).

TQ is the main ingredient of the volatile oil and has a plenty of pharmacological benefits such as being hepato-protective, possesses anti-inflammatory properties, antibacterial, and antifungal properties. Black seed oil is rich in anti-oxidants that protect the body from the harms of free-radicals. Free-radicals are highly unstable species that cause

For centuries, traditional medicine has revered the remarkable benefits of natural remedies, with black seed oil standing out as a potent and versatile healer. Known as Nigella Sativa, Habet Al Barakeh (Seed of Blessing), or simply black seed, this ancient remedy finds its roots deep in the annals of history, including mentions in the Hadith and Tib Al Nabawi (Prophetic medicine) as a cure for everything but death. Even the Bible references this seed, highlighting its long-standing significance across various cultures, especially in the Middle East.