coconut oil baking

Prep Time: 5 minsCook Time: 18 minsServings: 10 cupcakesCalories: 139 kcal per cupcake

Light, fluffy, and naturally delicious! These coconut flour cupcakes have a wonderful texture and pair perfectly with your favorite creamy frosting. Whether you're celebrating a birthday, holiday, or just treating yourself, this recipe delivers every time. Plus, it's nut-free, grain-free, and gluten-free—and can easily be made dairy-free with simple substitutions.

Course: DessertCuisine: AmericanDietary Notes: Gluten-free, grain-free, nut-free, can be dairy-free

Ingredients

• 4 large eggs

• 1/4 cup oil or butter (coconut oil, light oil, or butter all work beautifully)

• 1/2 cup sugar (cane sugar or coconut sugar)

• 1/2 teaspoon sea salt

• 1 teaspoon vanilla extract

• 1/8 cup milk (dairy or coconut milk for dairy-free option)

• 1/2 cup coconut flour

• 1 teaspoon baking powder (use gluten-free if needed)

• Frosting of your choice

Instructions

1. Prep your oven and panPreheat your oven to 350°F (175°C). Line a muffin