The Ingredients

1 cup almond flour 

1/4 cup cocoa powder 2 tbsp 

1 teaspoon baking powder

1/2 teaspoon salt

1/3 cup coconut oil 3 tablespoons water or additional oil

2 eggs

2/3 cup Sidr honey or regular honey

1 teaspoon vanilla extract

How to make a natural ointment using your favorite oil and beeswax?

https://www.medrxiv.org/search/black%252Bseeds%252Bhoney%252Bcovid%252B19

http://www.sciepub.com/AJPHR/abstract/11658

Nigella sativa is the botanical name of black seed. Black seeds are also called as black cumin, black caraway, kalonji, fennel flower or black onion seeds. The seed comes from a flowering plant (part of the Ranunculacea family) native to southwest Asia and the Mediterranean.

• Black seed oil has been used traditionally for thousands of years-as natural remedy for a wide range of ailments.
• The active chemical constituents in Black seed oil are thymoquinone, p-cymene, carvacrol, α-pinene and thymol etc.
• Most of the pharmacological activities of black seed oil are attributed to the thymoqunine (TQ).

TQ is the main ingredient of the volatile oil and has a plenty of pharmacological benefits such as being hepato-protective, possesses anti-inflammatory properties, antibacterial, and antifungal properties. Black seed oil is rich in anti-oxidants that protect the body from the harms of free-radicals. Free-radicals are highly unstable species that cause

• positively affects growth,
• reproduction
• and performance in general

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So we tried a new recipe!!!
Dry ingredients

2 1/4 cups defatted almond flour
1/4 cup ground flaxseed
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt

The wet ingredients
5 eggs
1 tablespoon honey
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar

Preheat the oven to 180°C
Grease a bread pan.
In a food processor, combine the dry ingredients. Or simply just mix by hand.
Add the wet ingredients and mix until well combined.
Pour dough into pan.
There should be enough to fill the pan about halfway up.
Bake for 30-35 minutes or until a toothpick comes out clean from the center.
Should look golden brown on top, like regular bread.
Remove from oven. Let it cool in the pan before serving!

Welcome to the incredible story of Ali, who started out as a hairdresser at 17 and ended up owning a successful shop selling herbal products. This video takes you through his journey of finding joy in helping people and making them smile.

Ali's adventure into the world of herbs and oils began when he worked at a famous roastery. There, he fell in love with these natural wonders. He learned a lot by trying things out and talking to people, always looking for real, good-quality products from Jordan. This search led him to Green Fields Oils, where he discovered genuine, effective products.

Inspired by these products, in 2018, Ali opened his own shop. His business isn't just about selling stuff; it's about sharing his passion for natural, helpful products with others. Today, his shop is a big hit, showing how much you can do when you follow your heart.

Watch Ali's story to see how he changed his life, learned so much, and started a business that's all about making a difference. It's an inspiring

Our interviews usually need something extra, so we add drama. We talked with Ali Al-Naqeeb. His family are one the biggest traders of Spanish Honey in Jordan.

They opened a health product shop called 'Ali Al-Naqeeb Healthy Products' in Abu Naseer a year ago.

The shop focuses on healthy living, starting with honey from Spain.

We're working on many special projects in Jordan and slowly sharing them...

#dubai #saudiarabia #kuwait #honey #medicinalhoney #healthylifestyle #arabicvideo #arabic #jordan #amman

No, no, it's not just like the tahini you find in the market. We're from Green Fields Factory, and surely you've heard that everything we do is different. And if you ask, 'What's so different about tahini?' I'd say confidently that the tahini we offer can't even be compared to what's available in the market, not even half as good as Green Fields Factory tahini.

First off, its taste is much richer, it has a kind of salty flavor even though we don't add salt to it! And besides, it has a rich, creamy sesame flavor... I'm not exaggerating, but even with exaggeration, it's really addictive.
It goes well with dates, bananas, kofta, meat, and sometimes I even mix it with cocoa and milk (don't knock it till you try it!).
It's a must-have for a bit of change in your meals.

Today at the office, the kids always want rice, so we made shredded chicken and tahini sauce.
Here's the recipe from Mom...(and by the way, anyone can make it, it's very, very simple.)

• A cup of short-grain rice cooked with a teaspoon