Welcome to our culinary corner where today we’re thrilled to share the ultimate fajita recipe that not only promises to tantalize your taste buds but also incorporates the wholesome goodness of Green Fields Oils. If you’re aiming to elevate your home cooking with high-quality, nutrient-packed ingredients, you’re in the right place. Dive into our step-by-step guide and learn how to make the best fajitas with a healthy twist.

Why Choose Green Fields Oils?

Green Fields Oils are renowned for their purity and quality. Their cold-pressed and essential oils are crafted without the use of high heat or chemical additives, ensuring that each tablespoon enhances your food not only with intense flavors but also with health benefits. For today’s recipe, we’ll be using a selection of their finest oils to bring a burst of flavor and nutrition to your fajitas.

Ingredients To whip up these delicious fajitas, you’ll need:

4 tablespoons Green Fields Olive or Sesame Oil, divided
2 tablespoons Lemon Juice
1-1/2 teaspoons Seasoned Salt
1/4 teaspoon Green Fields Oregano Oil (ready to use)
1/4 teaspoon Green Fields Ground Cumin Oil
1 teaspoon Green Fields Garlic Oil
1/2 teaspoon Hot Pepper Powder or Green Fields Chilli Oil
1/2 teaspoon Paprika
1/2 teaspoon Crushed Red Pepper Flakes (optional)
700gm Boneless, Skinless Chicken Breast, thinly sliced
1/2 medium Sweet Red Pepper, chopped
1/2 medium Green Pepper, chopped
4 Green Onions, finely chopped
1/2 cup Chopped Onion
6 Flour Tortillas, warm
Optional Toppings: Shredded Cheddar Cheese, Taco Sauce, Salsa, Guacamole, Sliced Red Onion, and Sour Cream

Step-by-Step Cooking Instructions

Marinate the Chicken: In a large bowl, combine 2 tablespoons of Green Fields Olive or Sesame Oil with lemon juice and all the spices. Add the chicken slices to the bowl, ensuring they are well-coated with the marinade. Refrigerate this mixture for 1 to 4 hours to allow the flavors to meld.
Prepare the Vegetables: Heat the remaining oil in a large skillet over medium heat. Add the chopped sweet red and green peppers along with the onions, sautéing them until they are soft and fragrant. Remove the vegetables from the skillet and keep them warm.
Cook the Chicken: Drain the marinated chicken slices and discard the marinade. Using the same skillet, cook the chicken over medium-high heat until it is no longer pink, approximately 5-6 minutes. Then, reintroduce the pepper mixture back into the skillet and warm everything together.
Assemble the Fajitas: Spoon a generous amount of the chicken and vegetable mixture onto the center of each warm tortilla. Fold the tortilla over the filling, then fold again if desired or serve as is with the optional toppings such as shredded cheese, salsa, and sour cream.
Conclusion Experience the vibrant flavors and health benefits of cooking with Green Fields Oils through this delectable fajita recipe. Perfect for a family dinner or a festive gathering, these fajitas are sure to impress with their rich flavors and wholesome ingredients. Enjoy crafting this dish that’s as nourishing as it is delicious!