Wild Pistacia Atlantica Oil
As low as $25.35
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Cold-Pressed Pistacia atlantica Oil (also known as Baneh / Wild Pistachio Oil) is a pure, unrefined botanical oil valued for its naturally rich character and distinctive aroma. Extracted by mechanical cold-pressing (no solvents, no hexane), it keeps the oil close to its natural profile and is suitable for both culinary use and personal care routines.
Produced with a focus on cleanliness, consistency, and batch traceability, this oil is a popular choice for customers who want a traditional seed/nut oil with clear sourcing and quality standards. As with all natural oils, color, aroma, and texture may vary slightly from batch to batch due to seasonal and agricultural factors.
Key features
- 100% pure Pistacia atlantica oil (Baneh / wild pistachio)
- Cold-pressed (no solvents, hexane-free)
- Unrefined with a naturally distinctive aroma
- Suitable for food and personal care use
- Produced in Jordan with B2B/export documentation available upon request
| SKU | 755-1 |
|---|---|
| Weight | 0.296000 |
| Brand | Green Fields |
| Country of Manufacture | Jordan |
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- Wild Pistacia Atlantica Oil
- True cold-pressed extraction (no solvents): Mechanically pressed without chemical solvents or hexane, keeping the oil in its natural, unrefined form.
- Unrefined, distinctive character: Pistacia atlantica (Baneh / wild pistachio) oil is known for a richer, more distinctive aroma and color than many common culinary oils—natural variation between batches is normal.
- Clear botanical identity: Labeled with the botanical name Pistacia atlantica to avoid confusion with other pistachio-related oils.
- Food + personal care versatility: Suitable for culinary use and also popular in personal care routines (without positioning it as a treatment).
- Quality system + traceability: Produced with batch traceability and documentation; COA/MSDS available for B2B/wholesale upon request.
- Multiple sizes for retail & bulk: Available in different sizes to support personal use, gifting, and wholesale/export orders.
Pistacia atlantica—often known as wild pistachio or Baneh—is native to parts of the Middle East and the Mediterranean region. For generations, communities in these areas have valued the tree for its hardy nature and for the traditional uses of its fruits and resin.
Long before modern refining, oils from nuts and seeds were commonly obtained through mechanical pressing. In regions where Pistacia atlantica grows, the fruit has been traditionally used in local food culture, and the oil has been appreciated for its naturally rich character and distinctive aroma.
Today, cold-pressing continues that traditional approach by extracting oil through pressure rather than chemical solvents. Green Fields Cold-Pressed Pistacia atlantica Oil follows this heritage method with a focus on purity, batch traceability, and consistent quality—while recognizing that natural variations in aroma and color can occur from batch to batch due to harvest and seasonal factors.
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