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Why Buy Direct from Green Fields Oils?

  • We Are the Manufacturer – We cold-press every oil ourselves in our own facility. We are not a reseller.
  • 20 Years of Experience – Family-owned and trusted since 2004.
  • Certified Quality – ISO 22000, HACCP, and HALAL certified.
  • Purely Made – 100% pure, with no additives, fillers, or solvents.
  • Shipped from Jordan & UAE – Dispatched from Amman, Jordan, with regional support from our Ras Al Khaimah warehouse.

Why Buy Steam Distilled Oils from Green Fields?

  • We Are the Distiller – Every oil is steam-distilled in our own facility. We are not a reseller.
  • 100% Pure & Solvent-Free – No chemicals, no additives, no synthetic fragrance. Just the true essence of the plant.
  • Over 20 Years of Experience – Family-owned and trusted since 2004.
  • Certified Quality – ISO 22000, HACCP, and HALAL certified.
  • Food-Grade Hydrosols Available – Safe for skincare, cooking, and wellness.
  • Shipped from Jordan & UAE – Dispatched from Amman, Jordan, with regional support from our Ras Al Khaimah warehouse.

Thyme Oil

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Quick Overview

Ready-to-Use Thyme Oil

Thyme Ready-to-Use Oil — 3% Steam-Distilled in Sesame Oil

  • Pre-diluted and ready to apply. Steam-distilled thyme blended at 3% into our own cold-pressed sesame oil — no measuring, no separate carrier, no risk of applying it too strong.
  • Distilled from Thymus vulgaris, the small-leaved thyme of Syrian origin — not Origanum syriacum, the Levantine oregano often distilled and sold as thyme oil.
  • We make both halves. The thyme is distilled in our facility in Amman; the sesame is pressed in the same building.
  • Naturally rich in thymol and carvacrol, the compounds behind thyme’s warm, sharp, herbaceous character.
  • For scalp and hair, and in massage blends. Ready as it comes.
  • Thyme is a strong oil. Even at 3% it can irritate sensitive skin — patch-test first and keep away from the eyes.
  • Steam-distilled, third-party tested, produced in an ISO 22000 certified facility. Halal certified.
  • Contains sesame oil. Avoid if you have a sesame allergy.
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Thyme Ready-to-Use Oil — 3% Steam-Distilled in Sesame Oil

Thyme (Thymus vulgaris), steam-distilled in our own facility in Amman and blended at 3% into cold-pressed sesame oil. Food grade, and ready to use from the bottle.

Which thyme this actually is

A good deal of what is sold as thyme oil in this region is distilled from Origanum syriacum — the Levantine wild thyme used in zaatar, which is botanically an oregano. It’s cheaper, locally abundant, and the name is close enough that nobody questions it.

Ours is Thymus vulgaris, the small-leaved thyme of Syrian origin. A different plant with a different composition, and the one the name actually refers to.

Why pre-diluted

Pure thyme oil is too concentrated to use directly — on skin or in food. Most people who buy it dilute it themselves, guess at the ratio, and get it wrong in one direction or the other.

We blend ours to 3% before it reaches you. There is nothing to measure and no way to use it stronger than intended.

The base is our own sesame oil

Cold-pressed, unrefined, naturally containing vitamin E, sesamol and sesamin. Sesame is among the more stable plant oils, which is why it carries this whole line rather than a cheap refined base. It’s the same oil we sell on its own.

In the kitchen

Thyme oil is GRAS-listed by the US FDA as a food flavouring, and this blend is food grade. Used by the drop, as a flavouring — not taken as a supplement.

  • A drop or two in a marinade for chicken or lamb
  • Over roast potatoes or vegetables after cooking
  • Into bread or focaccia dough
  • In a dressing with lemon and olive oil
  • Into soups and stews at the end of cooking

Start with one drop and taste. Thyme is far stronger than the dried herb.

What it’s like

Warm, sharp and distinctly herbaceous, from the thymol and carvacrol in the plant. Green and clean, with none of lavender’s softness or rosemary’s lift.

On skin and hair

Can be used in Creams and Oils. Massage into the scalp and lengths, leave for thirty minutes, then wash out. Also used in massage blends. Use it more sparingly than lavender or rosemary — thyme is strong even at 3%.

How it’s made

Steam-distilled in small batches in our facility in Amman — only steam touches the herb, with no solvents or chemicals. The distilled oil is blended into sesame oil we press ourselves in the same building. Nothing is added: no fragrance, no colour, no preservatives.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label.

Please read before use

  • Used as a flavouring in drops, or externally. Not taken as a supplement.
  • Patch-test before applying to skin and wait 24 hours. Thyme irritates skin more readily than most oils.
  • Keep away from eyes and mucous membranes.
  • Contains sesame oil. Avoid if you have a sesame allergy.
  • Store in a cool, dark place with the cap closed.

Latin Name: Thymus vulgaris · INCI Name: Thymus Vulgaris (Thyme) Oil, Sesamum Indicum (Sesame) Seed Oil

More Information
SKU643-1
Weight0.156000 kgs
BrandGreen Fields
Country of ManufactureJordan
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What Makes Ours Different It is the thyme it says it is Most thyme oil sold in this region is distilled from Origanum syriacum — the Levantine wild thyme of zaatar, botanically an oregano. It’s cheaper, it grows here in quantity, and the names are close enough in both Arabic and English that almost nobody questions it. Ours is Thymus vulgaris. We also distil Origanum syriacum, and we don’t confuse the two. If you want the zaatar plant, we sell that; this isn’t it. This is the single most substituted oil in our category, and it is the easiest claim to check — ask any supplier for the botanical name and see what comes back. It arrives ready to use Pure thyme oil can’t be used as it comes. You’re expected to buy a carrier separately, work out a ratio and dilute it yourself — and with an oil this harsh, guessing is a poor idea. We blend ours to 3% before it reaches you. Nothing to measure, nothing to get wrong. The base is a real oil, not a filler Diluted oils are usually cut with whatever refined carrier costs least. Ours is our own cold-pressed sesame — unrefined, naturally stable, and the same oil we sell on its own. Since the blend is mostly carrier, that choice is most of the product. A press and a still, in the same building We own both, which is unusual for a producer our size. Most companies have one or the other and describe their products accordingly. Having both means we choose the method that suits each material rather than the one we happen to own — the thyme distilled, the sesame pressed, a few metres apart. Food grade, and documented Thyme oil is GRAS-listed by the US FDA as a food flavouring. Our facility is FDA registered, ISO 22000 certified, Halal certified, and tested by independent third parties. Batch documentation available to commercial buyers. Nothing added No fragrance, no colour, no preservatives, no synthetic thymol. Thyme oil and sesame oil, both ours.
The Story of Thyme The herb of courage, and of the dead Thyme has carried two meanings for as long as it has been written about. The Greeks burned it as incense in temples, and the word thymos meant spirit, courage, the breath of life. Roman soldiers bathed in thyme water before battle for the same reason. But the Egyptians used it in embalming, and medieval Europeans laid sprigs with the dead. A plant used both to steady the living and to preserve the dead is unusual — and both uses point at the same property. Thyme resists decay. They didn’t know why. We do: thymol and carvacrol, the two compounds that give thyme its sharpness, are among the most active antimicrobials in the plant world. The embalmers were right about what the plant did, centuries before anyone could explain it. Two plants, one name Thymus vulgaris is a Mediterranean shrub — small, woody, with narrow grey-green leaves. It is the thyme of European kitchens and the one the botanical name belongs to. But here, زعتر means something else. The Levantine thyme of our hillsides is Origanum syriacum, botanically an oregano, and it is what goes into zaatar. Two different plants sharing a name across two languages, which is why so much “thyme oil” in this region is actually the other one. We distil both, and we keep them separate. Our zaatar is made with Origanum syriacum from Jenin. This oil is Thymus vulgaris from Syria. In the kitchen, quietly everywhere Thyme is the herb that disappears into a dish. It does not announce itself the way basil or mint do — it sits underneath, making the meat taste more like itself. Bouquet garni, slow-cooked lamb, bread, beans. It is one of the few herbs that survives long cooking rather than fading. From bundle to bottle The oil is a different thing again. Steam distillation takes the volatile compounds and leaves everything else behind, concentrating in a small bottle what would otherwise take an armful of the herb. That concentration is why thyme oil is measured in drops rather than sprigs, and why we blend ours down to 3% before it reaches you. The plant is gentle. The oil is not.