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Radish Oil

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681
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Green Fields
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Quick Overview

Raddish Seed Oil

  • Cold-Pressed Radish Seed Oil

    • A rare oil, and genuinely so. Radish seed is not widely pressed. Most people encounter it as an ingredient in finished cosmetics rather than as a bottle on a shelf.
    • Naturally high in erucic acid, which gives it a silky, slippery feel unlike lighter seed oils. Also contains linoleic and oleic acids.
    • A natural alternative to silicone. Formulators use radish seed oil in hair serums and leave-in conditioners for the smooth slip that silicones provide, without the silicone.
    • Adds shine without heaviness. A few drops through damp or dry ends, or worked into the lengths before styling.
    • On skin, used in facial oils and barrier creams, usually blended rather than alone.
    • Cold-pressed and unrefined. No heat, no solvents, no hexane. Nothing added.
    • Produced in Jordan in an ISO 22000 certified facility. Halal certified. Retail, bulk, and private label.

    Latin Name: Raphanus sativus · INCI Name: Raphanus Sativus (Radish) Seed Oil

Related Products

Radish Oil

Product Name

Cold-Pressed Radish Seed Oil

Pure radish seed oil (Raphanus sativus), cold-pressed in our own facility in Amman. No heat, no solvents, no refining.

An oil most people have never seen

Radish seed oil isn't commonly pressed. It appears in the ingredient lists of hair serums and conditioners, but rarely on a shelf as a product in its own right — which is why we press it.

The oil is golden and noticeably slippery, with a faint peppery note from the seed. It is high in erucic acid, a long-chain fatty acid that gives it a distinctive silky slip most plant oils don't have, alongside linoleic and oleic acids.

Why formulators use it

That slip is the reason. Silicones are used in hair products because they coat the strand and make it feel smooth — radish seed oil produces a comparable feel from a plant source, which is why it appears in natural and silicone-free formulations.

If you make your own preparations, it belongs in serums, leave-in conditioners and finishing oils rather than as a standalone treatment oil.

On hair

Warm two or three drops between the palms and work through damp or dry ends. It adds shine and smoothness without the weight of a heavier oil, and it helps with the look of frizz and split ends.

Use it sparingly — this is a finishing oil, not a scalp treatment. For scalp use, our Hair's Mix or jojoba suit better.

On skin

Used in facial oils and barrier preparations, generally blended with lighter oils rather than applied alone. It sits on the skin longer than most, which suits dry or exposed areas.

How it's made

Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, vegan-friendly. Nothing added.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label for cosmetic manufacturers.

Storage and notes

  • Registered as a food flavouring. Used by the drop rather than the spoonful — a few drops carry the character of the seed into dressings, dips and cold dishes.
  • Patch-test before wider use, as with any new oil.
  • Store in a cool, dark place away from direct sunlight.
  • Colour and aroma vary naturally between batches with the season and harvest.
More Information
SKU681
Weight0.156000
BrandGreen Fields
Country of ManufactureJordan
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The Truth About Most Oil on the Market

When it comes to oils, you’ve probably seen a lot of brands claiming “pure,” “natural,” or even “organic” on their labels. But what does that really mean? The sad truth is that many oils on the market are processed in ways that take away their benefits.

Here’s how most oils are extracted in the market:

  • Hexane Extraction: One of the most common methods used to extract oil from seeds, nuts, and fruits is with hexane(a harsh chemical solvent that removes essential nutrients). The problem? Even trace amounts of hexane can be harmful to your body over time. Many big brands use this method because it’s cheap and efficient, but it’s definitely very harmful.

  • High-Temperature Processing: In an effort to increase yield and shelf-life, many oils are subjected to high heat during the extraction process. While this might make the oil cheaper to produce, it also destroys the natural vitamins, antioxidants, and essential fatty acids that make these oils so beneficial.

  • Deodorizing & Bleaching: Some oils go through additional processes like deodorizing and bleaching to remove any natural smell or color. This further strips away the natural benefits, leaving you with an oil that’s not much more than an oily liquid. 

Why Is This a Problem?

So why should you care about all this?

  • Toxic Chemicals: Hexane and other solvents aren’t something you want to put on your skin or hair. These chemicals can cause irritation, long-term damage, and are potentially carcinogenic.

  • Lack of Effectiveness: Without the natural properties intact, oils lose their ability to nourish, hydrate, and protect. So you might find that what you thought would be a great skin or hair treatment actually does little to nothing over time.

  • Nutrient Loss: Heat and chemical processing destroy key vitamins and antioxidants that are crucial for your skin and hair health. Without these nutrients, you’re left with an oil that might feel smooth but won’t actually help you in the long run.

What Makes Our Oils Different?

At Green Fields Oils Factory want to give you the purest, most natural product possible, and here’s how we do it:

  • No Hexane, No Chemicals: We don’t use any chemical solvents like hexane to extract our oils. We believe that oils should be pure, which is why we only use methods like cold-pressing or steam-distillation to retain all the beneficial properties of the oil.

  • Cold-Pressed for Maximum Purity: While other brands may choose the quick and easy route of heating their oils to increase yield, we stick to the more labor-intensive and time-. Cold pressing is the gentlest method of extracting oils, ensuring that no heat or chemicals interfere with the natural nutrients. This method preserves the antioxidants, vitamins, and essential fatty acids that are essential for your skin and hair.

  • Fresh, Unrefined Oil: We don’t believe in bleaching or deodorizing our oils. When you buy from us, you get unrefined, fresh oils that retain all their natural color, scent, and nutrients. 

What Does This Mean for You?

Choosing our oils isn’t just about going with a “healthier” option.. it’s about giving your skin, hair, and your heath the absolute best. Here’s how our oils stand out:

  • Higher Nutrient Content: Because we don’t heat or chemically treat our oils, they retain more vitamins and antioxidants>> making them far more effective at nourishing, hydrating, and protecting your skin and hair.

  • True Purity: No chemicals, no preservatives, and no unnecessary processes. What’s in the bottle is what you need, in its most natural form.

  • Long-Term Benefits: Over time, you’ll notice real results. Our oils work with your body, not against it. They help restore.

  • Sustainability & Quality: We’re committed to being transparent, ethical, and environmentally conscious. Our oils are produced actually responsibly, WITH A REAL CYCLIC METHODS!!! with a focus on quality over quantity, ensuring that you’re getting the best of nature with each drop.

Why Settle for Less?

While the market is flooded with cheap, mass-produced oils that rely on harmful chemicals and high temperatures, you don’t have to settle for anything less than the best. Our oils are pressed and distilled with care, using methods that ensure they’re as pure and effective as nature intended.

Radishes might seem like a simple vegetable, but they've been around for over 2,000 years and have played a significant role in various cultures. Ancient Egyptians prized radishes, even offering them as tributes to their gods.

The famous Greek physician Hippocrates also mentioned them in his writings, recognizing their nutritional value.

From ancient Egypt, radishes spread across the Mediterranean and into Asia, becoming a staple in many cuisines. In Mexico, they’re celebrated in the annual Noche de Rábanos (Night of the Radishes) festival, where people carve radishes into intricate scenes. They’ve also remained a key ingredient in Japanese miso soup, Middle Eastern salads, and European dishes.

Today, radishes continue to be enjoyed for their many benefits & uses... whether raw, roasted, or pickled. Their fresh crunch and peppery flavor have made them a beloved addition to many modern meals.