Mustard Seed Oil
Supports Skin Health:The oil's cleansing properties are beneficial for soothing discomform.
Encourages Hair Growth: Stimulate hair growth by massaging mustard seed oil into the scalp. Its high beta-carotene content, which converts to vitamin A, is essential for healthy hair. (Chemical composition of our oils may vary with each batch due to natural factors.)
Helps Calm and Comfort During Sesonal Changes:Benefit the warming properties of mustard seed oil to by massaging onto the chest.
!!Soothes Muscle and Joint Discomfort(IMP!!):Known for its warming effect and soothing properties, mustard seed oil provides natural relief for through massage.
Revered in Ayurveda:Mustard seed oil holds a special place in Ayurvedic medicine, used for its detoxifying and circulatory benefits to promote overall well-being.
Packed with Vitamins and Minerals:Beyond omega-3s, it's enriched with vitamins A, D, E, and K, alongside minerals and antioxidants, making it a need for you. (Chemical composition of our oils may vary with each batch due to natural factors.)
Third-Party Tested, ISO 22000 Certified:Green Fields Oils Factory is rigorously tested by independent third parties and are ISO 22000 certified, ensuring the highest quality and safety standards of the products.
Unique Cold-Pressing Process by Green Fields Oils:We uniquely cold-press our oils using sophisticated German machinery, without heat or solvents, making sure you get the oil's full benefits and amino acids.
Unrefined, sourced from non-GMO herbs & seeds, vegan-friendly, hexane-free, and cold-pressed to perfection. Eco-friendly production by using extraction methods that use no solvents.. which are safe for both you & the planet.
SKU | 073 |
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Weight | 0.156000 |
Brand | Green Fields |
Country of Manufacture | Jordan |
type | Oil |
Mustard Seeds, History
Mustard seeds, small but mighty, have been a key ingredient in cooking for over 5,000 years. Their origins trace back to the Mediterranean region and parts of Asia, where they were cultivated and used both as a spice and for medicinal purposes. Ancient civilizations like the Greeks and Romans valued mustard for its bold flavor and many uses in cooking.
Mustard seeds are small but pack a punch when it comes to flavor. Known for their spicy, tangy kick, they have been used for centuries in cooking, adding depth to various dishes worldwide. These tiny seeds come in three main varieties.... yellow, brown, and black... each with its own unique flavor profile, from mild to hot.
In the Middle Ages, mustard seeds spread across Europe, becoming a staple in European kitchens. By the 19th century, mustard gained popularity in the United States, where it became a beloved addition to condiments like mustard sauce... in everything from sandwiches to hot dogs.
Culinary Uses of Mustard Seeds
Mustard seeds are incredibly versatile. In Indian cuisine, they are often heated in oil (called tadka or tempering) to release their full flavor before being added to curries, dals, and chutneys. This method enhances their natural tangy heat, which pairs perfectly with rich, spiced dishes.
In Mediterranean and European cooking, mustard seeds are used to flavor pickles, sauces, and salad dressings. Ground mustard seeds are the base of mustard condiments we know today, adding zest to sandwiches, grilled meats, and even dressings.
Mustard Seeds and Their Traditional Health Benefits
Mustard seeds have long been valued not only for their bold flavor but also for their traditional use in promoting general well-being. In ancient cultures, mustard seeds were often used in natural remedies to support digestion and alleviate discomfort.
The seeds are rich in antioxidants and essential nutrients like fiber, vitamins, and minerals, which have made them a common addition to a balanced diet. They’ve also been used in various forms, such as in poultices, to help soothe sore muscles and joints, a practice that dates back centuries.