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Mustard Seed Oil
Mustard Seed Oil (Cold-Pressed, Unrefined)
Green Fields Mustard Seed Oil is a natural, unrefined oil made from imported mustard seeds and cold-pressed in our facility using a solvent-free process. We use German cold-press machinery with careful temperature control to preserve the oil’s natural characteristics—its distinctive aroma, color, and texture.
Because this is a natural product, aroma, color, and chemical composition may vary from batch to batch depending on seasonal and agricultural factors.
A bold oil with a long culinary tradition
Mustard seed oil has a long history of use in Indian cooking, where it is valued for its bold character and distinctive aroma. Use it in cooking as preferred.
Also used in personal care routines (external use)
Many customers also use mustard seed oil as part of their personal care routines:
Hair & scalp routine: Apply a small amount to the scalp and hair, leave for a period of time as preferred, then wash out. You can dilute with another carrier oil if you prefer a lighter feel.
Body massage: Use for massage as desired. Start with a small amount and adjust to preference.
Quality & production standards
Cold-pressed & solvent-free: Produced without chemical solvents (hexane-free).
Unrefined: A minimal-process oil with natural variation from batch to batch.
ISO 22000 certified system: Green Fields Oils Factory follows an ISO 22000 food safety management system to support consistent production and hygiene standards.
Third-party testing: We use independent testing to support quality and product standards.
Storage
Store tightly closed in a cool, dry place away from direct sunlight.
About Green Fields Oils
Green Fields Oils is a female-owned manufacturer in Jordan (est. 2004), producing cold-pressed oils with a focus on purity, traceability, and consistent quality.
Note: For external use, patch test recommended. Avoid contact with eyes.
| SKU | 073 |
|---|---|
| Weight | 0.156000 |
| Brand | Green Fields |
| Country of Manufacture | Jordan |
| type | Oil |
Mustard Seeds, History
Mustard seeds, small but mighty, have been a key ingredient in cooking for over 5,000 years. Their origins trace back to the Mediterranean region and parts of Asia, where they were cultivated and used both as a spice and for medicinal purposes. Ancient civilizations like the Greeks and Romans valued mustard for its bold flavor and many uses in cooking.
Mustard seeds are small but pack a punch when it comes to flavor. Known for their spicy, tangy kick, they have been used for centuries in cooking, adding depth to various dishes worldwide. These tiny seeds come in three main varieties.... yellow, brown, and black... each with its own unique flavor profile, from mild to hot.
In the Middle Ages, mustard seeds spread across Europe, becoming a staple in European kitchens. By the 19th century, mustard gained popularity in the United States, where it became a beloved addition to condiments like mustard sauce... in everything from sandwiches to hot dogs.
Culinary Uses of Mustard Seeds
Mustard seeds are incredibly versatile. In Indian cuisine, they are often heated in oil (called tadka or tempering) to release their full flavor before being added to curries, dals, and chutneys. This method enhances their natural tangy heat, which pairs perfectly with rich, spiced dishes.
In Mediterranean and European cooking, mustard seeds are used to flavor pickles, sauces, and salad dressings. Ground mustard seeds are the base of mustard condiments we know today, adding zest to sandwiches, grilled meats, and even dressings.
Mustard Seeds and Their Traditional Health Benefits
Mustard seeds have long been valued not only for their bold flavor but also for their traditional use in promoting general well-being. In ancient cultures, mustard seeds were often used in natural remedies to support digestion and alleviate discomfort.
The seeds are rich in antioxidants and essential nutrients like fiber, vitamins, and minerals, which have made them a common addition to a balanced diet. They’ve also been used in various forms, such as in poultices, to help soothe sore muscles and joints, a practice that dates back centuries.



