Hazelnut Oil
Hazelnut Seed Oil
Cold-Pressed Hazelnut Oil
Pure hazelnut oil (Corylus avellana), cold-pressed in our own facility in Amman from selected kernels. No heat, no solvents, no refining.
What it's like
Hazelnut oil is one of the more elegant culinary oils — golden, clean, and unmistakably of the nut. The aroma is warm and lightly toasted even though nothing is roasted; that character comes from the kernel itself.
It is high in oleic acid, the same monounsaturated fat that dominates olive oil, which makes it more stable than most nut oils. It also naturally contains vitamin E.
A finishing oil
Use it cold or over warm food. Heat blunts the aroma you paid for, so it isn't a frying oil.
- Over green salads, particularly with pear, apple or blue cheese
- Drizzled on roasted vegetables — parsnips, squash, green beans
- In vinaigrettes, with sherry or cider vinegar
- Stirred into pasta or risotto before serving
- Over grilled fish or chicken
- In cakes and biscuits where a nutty note is wanted, added to batter rather than used for frying
- With chocolate desserts — hazelnut and chocolate needs no introduction
On skin and hair
One of the lightest and fastest-absorbing nut oils, and the least likely to feel greasy. Widely used in facial oils and serums, and by natural cosmetic manufacturers as a base for lighter preparations.
About our sourcing
Hazelnut isn't grown commercially in Jordan, so we buy kernels from established suppliers in the main producing regions — chiefly Türkiye and Georgia. Which origin we press in a given batch depends on what quality is available at the time, so we don't print a single country on the label; doing so would mean printing something that isn't always true.
Every batch is selected on quality rather than origin, and origin documentation for any specific lot is available to commercial buyers on request.
How it's made
Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, vegan-friendly. Nothing added.
Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label.
Storage and notes
- Contains hazelnuts. Avoid if you have a hazelnut or tree nut allergy — this applies to topical use as well as culinary.
- Store in a cool, dark place. Refrigerate after opening if your kitchen is warm.
- Colour and aroma vary naturally between batches with the season, harvest and origin.
| SKU | 685 |
|---|---|
| Weight | 0.156000 |
| Brand | Green Fields |
| Country of Manufacture | Jordan |
Hazelnuts....
also known as filberts in some parts of the world, have a history that dates back thousands of years. Archaeological evidence shows that hazelnuts were a staple food as far back as 9,000 years ago, particularly in regions of Asia Minor (modern-day Turkey) and the Mediterranean. Ancient civilizations prized hazelnuts not only for their rich flavor but also for their nutritional and medicinal properties.
In Roman and Greek cultures, hazelnuts were considered symbols of wisdom and fertility. They were believed to hold healing powers, often used to treat coughs, colds, and even as an antidote to snake bites! The oil extracted from hazelnuts also played an important role in traditional beauty remedies, celebrated for its ability to nourish the skin and hair.
Today, hazelnut oil is gaining recognition as a luxurious, nutrient-rich beauty ingredient. Packed with vitamin E, fatty acids, and antioxidants, it hydrates and protects the skin while improving elasticity. Its lightweight, non-greasy texture makes it a favorite in facial oils and serums, especially for sensitive or acne-prone skin.
Fun Fact: In Celtic mythology, hazelnuts were believed to hold knowledge and inspiration. It was said that eating hazelnuts or drinking water from where they grew could bestow wisdom, making them an almost magical food!









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