Walnut oil or Juglans Regia oil is obtained by cold-pressing top-quality whole walnuts. The resulting first-pressed oil is 100% virgin and organic. Walnut oil is abundant in omega-3 fatty acids, vitamin E, vitamin K, B-vitamins, minerals, niacin, and polyphenols. The color of walnut oil can vary from pale yellow to brown. It has a delicate and soft aroma and a nutty flavor.
Therapeutic-grade walnut oil is not only useful for skin and hair but also makes an exceptional culinary item. Walnuts are used in a variety of cooking recipes all over the world, especially in baking and desserts. The rich and nutty flavor of walnut oil can enhance the taste of your soups, salads, meat dishes, pastas, and vegetables, etc.
In skincare, it’s known for its emollient properties, which can keep the skin moisturized and nourished.