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Raw Walnut Oil

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756
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Green Fields
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Quick Overview

Raw Walnut Oil

  • Cold-Pressed Walnut Oil

    • One of the richest plant sources of omega-3. Walnut oil is unusually high in alpha-linolenic acid, alongside omega-6 — a fatty acid profile few culinary oils match.
    • Naturally contains vitamin E and polyphenols carried over from the nut. (Composition varies naturally between batches.)
    • A finishing oil, not a frying oil. Deep, buttery and distinctly nutty. Drizzle over salads, roasted vegetables, pasta or labneh — heat destroys both the flavour and the omega-3.
    • Also used on skin and hair. A rich, slower-absorbing oil traditionally used on dry skin and as a hair conditioning oil.
    • Cold-pressed and unrefined. No heat, no solvents, no hexane. Nothing added.
    • Produced in Jordan in an ISO 22000 certified facility. Halal certified. Retail, bulk, and private label.
    • Contains tree nuts. Avoid if you have a walnut or tree nut allergy.
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Raw Walnut Oil

Cold-Pressed Walnut Oil

Pure walnut oil (Juglans regia), cold-pressed in our own facility in Amman from carefully selected kernels. No heat, no solvents, no refining — the oil goes from the press to the bottle much as it left the nut.

What makes it unusual

Walnut oil is among the richest culinary oils in alpha-linolenic acid, an omega-3 fatty acid that is scarce in plant sources. Alongside it sits omega-6, plus vitamin E and polyphenols carried over from the kernel.

The colour runs from gold to light amber, and the flavour is deep and distinctly nutty — closer to toasted walnuts than to any other oil. This isn't a neutral oil that disappears into a dish. You will taste it.

A finishing oil, not a cooking oil

This is the most important thing to know about it. Omega-3 is heat-sensitive, and high temperatures destroy both the flavour and the nutritional value. Don't fry with it, don't sear with it, and don't use it for high-temperature baking.

Use it cold, or over warm food:

  • Drizzled over leafy salads — particularly rocket, beetroot, and blue cheese
  • Over roasted vegetables as they come out of the oven
  • Stirred through pasta or risotto just before serving
  • On labneh or hummus instead of olive oil, for a different character
  • Whisked into a dressing with apple cider vinegar or lemon
  • Over pumpkin or chestnut soup
  • With cheese and dried fruit

Pairs well with our defatted almond flour — both come from the same cold-pressing process, and both suit low-carb and gluten-free cooking.

On skin and hair

A rich, slower-absorbing oil traditionally used on dry skin and hands, and as a conditioning oil massaged into hair ends before washing.

Storage — this one matters

The omega-3 content that makes walnut oil valuable is also what makes it delicate. It reacts to air, light and heat faster than most oils.

Refrigerate after opening and use within a few months. If it tastes bitter or sharp, it has gone rancid and should be discarded. This isn't a minor footnote — a bottle kept in a warm cupboard loses its quality quickly.

How it's made

Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, and vegan-friendly.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label.

Please note

  • Contains walnuts. Avoid if you have a walnut or tree nut allergy — this applies to topical use as well as culinary.
  • As with any unrefined natural oil, colour and flavour may vary slightly between batches with the season and harvest.
More Information
SKU756
Weight0.296000
BrandGreen Fields
Country of ManufactureJordan
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The Truth About Most Oil on the Market

When it comes to oils, you’ve probably seen a lot of brands claiming “pure,” “natural,” or even “organic” on their labels. But what does that really mean? The sad truth is that many oils on the market are processed in ways that take away their benefits.

Here’s how most oils are extracted in the market:

  • Hexane Extraction: One of the most common methods used to extract oil from seeds, nuts, and fruits is with hexane(a harsh chemical solvent that removes essential nutrients). The problem? Even trace amounts of hexane can be harmful to your body over time. Many big brands use this method because it’s cheap and efficient, but it’s definitely very harmful.

  • High-Temperature Processing: In an effort to increase yield and shelf-life, many oils are subjected to high heat during the extraction process. While this might make the oil cheaper to produce, it also destroys the natural vitamins, antioxidants, and essential fatty acids that make these oils so beneficial.

  • Deodorizing & Bleaching: Some oils go through additional processes like deodorizing and bleaching to remove any natural smell or color. This further strips away the natural benefits, leaving you with an oil that’s not much more than an oily liquid. 

Why Is This a Problem?

So why should you care about all this?

  • Toxic Chemicals: Hexane and other solvents aren’t something you want to put on your skin or hair. These chemicals can cause irritation, long-term damage, and are potentially carcinogenic.

  • Lack of Effectiveness: Without the natural properties intact, oils lose their ability to nourish, hydrate, and protect. So you might find that what you thought would be a great skin or hair treatment actually does little to nothing over time.

  • Nutrient Loss: Heat and chemical processing destroy key vitamins and antioxidants that are crucial for your skin and hair health. Without these nutrients, you’re left with an oil that might feel smooth but won’t actually help you in the long run.

What Makes Our Oils Different?

At Green Fields Oils Factory want to give you the purest, most natural product possible, and here’s how we do it:

  • No Hexane, No Chemicals: We don’t use any chemical solvents like hexane to extract our oils. We believe that oils should be pure, which is why we only use methods like cold-pressing or steam-distillation to retain all the beneficial properties of the oil.

  • Cold-Pressed for Maximum Purity: While other brands may choose the quick and easy route of heating their oils to increase yield, we stick to the more labor-intensive and time-. Cold pressing is the gentlest method of extracting oils, ensuring that no heat or chemicals interfere with the natural nutrients. This method preserves the antioxidants, vitamins, and essential fatty acids that are essential for your skin and hair.

  • Fresh, Unrefined Oil: We don’t believe in bleaching or deodorizing our oils. When you buy from us, you get unrefined, fresh oils that retain all their natural color, scent, and nutrients. 

What Does This Mean for You?

Choosing our oils isn’t just about going with a “healthier” option.. it’s about giving your skin, hair, and your heath the absolute best. Here’s how our oils stand out:

  • Higher Nutrient Content: Because we don’t heat or chemically treat our oils, they retain more vitamins and antioxidants>> making them far more effective at nourishing, hydrating, and protecting your skin and hair.

  • True Purity: No chemicals, no preservatives, and no unnecessary processes. What’s in the bottle is what you need, in its most natural form.

  • Long-Term Benefits: Over time, you’ll notice real results. Our oils work with your body, not against it. They help restore.

  • Sustainability & Quality: We’re committed to being transparent, ethical, and environmentally conscious. Our oi ls are produced actually responsibly, WITH A REAL CYCLIC METHODS!!! with a focus on quality over quantity, ensuring that you’re getting the best of nature with each drop.

Why Settle for Less?

While the market is flooded with cheap, mass-produced oils that rely on harmful chemicals and high temperatures, you don’t have to settle for anything less than the best. Our oils are pressed and distilled with care, using methods that ensure they’re as pure and effective as nature intended.  

History & Origins of Walnut

Walnut oil carries with it a deep-rooted legacy that spans continents and civilizations. The walnut tree, believed to have first grown in ancient Persia, was once known as the “royal nut,” reserved for kings and traded along ancient routes to Greece, Rome, and China. The oil extracted from these nuts wasn’t just used in cooking.... it lit lamps, softened fabrics, and was even used to finish wood in old artisan workshops.

In the Mediterranean and parts of Central Asia, families traditionally pressed walnut oil by hand, drop by drop, often only during harvest seasons. In some mountain villages, it was so prized that it was offered as a gift during weddings and kept for special meals and celebrations.

Today, cold-pressed walnut oil continues to be appreciated for its golden hue and warm, nutty aroma. Though production methods have become more refined, many small producers still use time-honored techniques that respect the craft passed down through generations. Whether in kitchens, artisanal soap-making, or beauty rituals, walnut oil has remained a natural treasure... valued for its rich story as much as its rich texture.