Coriander Oil
As low as $5.63
Green Fields Cold-Pressed Coriander Seed Oil (Coriandrum sativum) is a 100% pure, unrefined botanical oil made by mechanically pressing coriander seeds to preserve their natural character. It has a naturally aromatic profile with a distinctive coriander seed note, and it’s produced without chemical solvents or hexane.
Prepared with a focus on cleanliness, consistency, and batch traceability, this oil is suitable for culinary use and is also popular in personal care routines. As with all natural oils, color, aroma, and taste may vary slightly from batch to batch due to seasonal and agricultural factors.
Key features
- 100% pure coriander seed oil (Coriandrum sativum)
- Cold-pressed (no solvents, hexane-free)
- Unrefined with a naturally distinctive aroma
- Suitable for food and personal care use
- Produced in Jordan with UAE support for export/online fulfillment
- B2B-ready: COA/MSDS available upon request
| SKU | 754 |
|---|---|
| Brand | Green Fields |
| Country of Manufacture | Jordan |
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- Coriander Seed Oil
How It Is Different (Cold-Pressed Coriander Seed Oil)
- Cold-pressed from coriander seeds (no solvents): Mechanically pressed without chemical solvents or hexane, keeping the oil close to its natural, unrefined profile.
- Naturally aromatic, distinctive character: Coriander seed oil has a characteristic warm, aromatic note; slight batch-to-batch variation is normal due to seasonal factors.
- Unrefined, minimally processed: No heavy refining steps—careful pressing, filtration, and bottling to preserve the seed’s character.
- Food + personal care versatility: Suitable for culinary use and also popular in personal care routines (without positioning it as a treatment).
- Quality system + traceability: Produced with batch traceability and documentation; COA/MSDS available for B2B/wholesale upon request.
- Multiple sizes for retail & bulk: Available in different sizes to support personal use, gifting, and wholesale/export orders.
Coriander (Coriandrum sativum) has a long history across the Mediterranean, the Middle East, and Asia as a widely traded aromatic plant. Its seeds have been used for centuries in traditional cooking, spice blends, and preserved foods, valued for their warm, distinctive aroma.
Before modern refining became common, oils from seeds and nuts were often obtained through mechanical pressing. In regions where coriander was cultivated and traded, pressing aromatic seeds into oil was one of the traditional ways to capture and preserve their natural character.
Today, cold-pressing continues that heritage by extracting oil through pressure rather than chemical solvents. Green Fields Cold-Pressed Coriander Seed Oil follows this traditional approach with a focus on purity, batch traceability, and consistent quality—while recognizing that natural variations in aroma, color, and taste can occur from batch to batch due to harvest and seasonal factors.







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