Red Grape Oil

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682-1

Red Grape Seed Oil

Cold-Pressed Grape Seed Oil (Red Grape)

Pure grape seed oil (Vitis vinifera), cold-pressed in our own facility in Amman from red grape seed. No heat, no solvents, no refining.

Why cold-pressed grape seed is uncommon

Grape seed is only around 10–15% oil, which makes it inefficient to press. Most producers use hexane extraction instead, then refine, bleach and deodorise what comes out — that's how the inexpensive bottle in the supermarket is made, and it's a genuinely different product from this one.

Pressing it mechanically yields less and costs more per litre. What you get in return is an unrefined oil with the seed's polyphenols and vitamin E intact, and no solvent residue to consider.

Red grape seed specifically

Red grape seed carries a higher polyphenol content than white, and it shows: the oil has a faint green cast rather than the water-clear look of a refined one. Colour varying between batches is normal here — it tracks the harvest.

What it's like

Very light, with a dry finish — one of the fastest-absorbing oils we press, leaving almost nothing on the surface. Very high in linoleic acid.

But it isn't a neutral oil, and this is where ours parts company with what you may have used before. Refined grape seed oil is deodorised into having no smell at all. Ours is unrefined, and it carries a strong earthy, faintly grassy aroma from the seed.

That aroma is the honest signature of an unrefined oil. It fades on the skin within minutes, but it is noticeable in the bottle and worth expecting. If you need something completely odourless as a carrier, apricot kernel or safflower suit better.

Formulators use it where they want absorption without weight. Note that its earthy aroma does come through in a blend, so it suits formulations where that works with the other ingredients rather than against them.

On skin

This is what grape seed is best known for. Its lightness and dry finish make it a common choice for oily and blemish-prone skin, and for anyone who finds richer oils sit heavily on the face.

Use it alone after cleansing on slightly damp skin, or as a light body and massage oil. Its neutrality makes it one of the better carriers for blending essential oils, and formulators use it where they want absorption without weight.

On hair

Light enough for fine hair. Used on ends after washing, or as a scalp oil before.

How it's made

Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, vegan-friendly. Nothing added — no bleaching, no deodorising.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label — including as a carrier oil base for cosmetic manufacturers.

About our sourcing

The seed comes from Türkiye, one of the main producing regions. Grape seed suitable for pressing isn't available at commercial volume in Jordan, so we buy from established suppliers there and press in Amman. Origin documentation for any specific lot is available to commercial buyers on request.

Storage and notes

  • High-linoleic oils are less stable than oleic-rich ones. Store in a cool, dark place and use within a reasonable time of opening.
  • Colour varies noticeably between batches with the harvest. A deeper or paler green is normal, not a fault.

Latin Name: Vitis vinifera · INCI Name: Vitis Vinifera (Grape) Seed Oil

More Information
SKU682-1
Weight0.156000
BrandGreen Fields
Country of ManufactureJordan
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The Truth About Most Oil on the Market

When it comes to oils, you’ve probably seen a lot of brands claiming “pure,” “natural,” or even “organic” on their labels. But what does that really mean? The sad truth is that many oils on the market are processed in ways that take away their benefits.

Here’s how most oils are extracted in the market:

  • Hexane Extraction: One of the most common methods used to extract oil from seeds, nuts, and fruits is with hexane(a harsh chemical solvent that removes essential nutrients). The problem? Even trace amounts of hexane can be harmful to your body over time. Many big brands use this method because it’s cheap and efficient, but it’s definitely very harmful.

  • High-Temperature Processing: In an effort to increase yield and shelf-life, many oils are subjected to high heat during the extraction process. While this might make the oil cheaper to produce, it also destroys the natural vitamins, antioxidants, and essential fatty acids that make these oils so beneficial.

  • Deodorizing & Bleaching: Some oils go through additional processes like deodorizing and bleaching to remove any natural smell or color. This further strips away the natural benefits, leaving you with an oil that’s not much more than an oily liquid

Why Is This a Problem?

So why should you care about all this?

  • Toxic Chemicals: Hexane and other solvents aren’t something you want to put on your skin or hair. These chemicals can cause irritation, long-term damage, and are potentially carcinogenic.

  • Lack of Effectiveness: Without the natural properties intact, oils lose their ability to nourish, hydrate, and protect. So you might find that what you thought would be a great skin or hair treatment actually does little to nothing over time.

  • Nutrient Loss: Heat and chemical processing destroy key vitamins and antioxidants that are crucial for your skin and hair health. Without these nutrients, you’re left with an oil that might feel smooth but won’t actually help you in the long run.

What Makes Our Oils Different?

At Green Fields Oils Factory want to give you the purest, most natural product possible, and here’s how we do it:

  • No Hexane, No Chemicals: We don’t use any chemical solvents like hexane to extract our oils. We believe that oils should be pure, which is why we only use methods like cold-pressing or steam-distillation to retain all the beneficial properties of the oil.

  • Cold-Pressed for Maximum Purity: While other brands may choose the quick and easy route of heating their oils to increase yield, we stick to the more labor-intensive and time-. Cold pressing is the gentlest method of extracting oils, ensuring that no heat or chemicals interfere with the natural nutrients. This method preserves the antioxidants, vitamins, and essential fatty acids that are essential for your skin and hair.

  • Fresh, Unrefined Oil: We don’t believe in bleaching or deodorizing our oils. When you buy from us, you get unrefined, fresh oils that retain all their natural color, scent, and nutrients. 

What Does This Mean for You?

Choosing our oils isn’t just about going with a “healthier” option.. it’s about giving your skin, hair, and your heath the absolute best. Here’s how our oils stand out:

  • Higher Nutrient Content: Because we don’t heat or chemically treat our oils, they retain more vitamins and antioxidants>> making them far more effective at nourishing, hydrating, and protecting your skin and hair.

  • True Purity: No chemicals, no preservatives, and no unnecessary processes. What’s in the bottle is what you need, in its most natural form.

  • Long-Term Benefits: Over time, you’ll notice real results. Our oils work with your body, not against it. They help restore.

  • Sustainability & Quality: We’re committed to being transparent, ethical, and environmentally conscious. Our oils are produced actually responsibly, WITH A REAL CYCLIC METHODS!!! with a focus on quality over quantity, ensuring that you’re getting the best of nature with each drop.

Why Settle for Less?

While the market is flooded with cheap, mass-produced oils that rely on harmful chemicals and high temperatures, you don’t have to settle for anything less than the best. Our oils are pressed and distilled with care, using methods that ensure they’re as pure and effective as nature intended.  

The Rich History of Grapes

Grapes have been cultivated for thousands of years, with evidence of their use dating back to ancient civilizations like the Egyptians, Greeks, and Romans.

They played a key role in trade, agriculture, and even religious ceremonies. Over time, different varieties were developed to suit various climates and uses, from fresh consumption to winemaking and medicinal applications.

Today, grapes remain one of the most widely grown fruits in the world, valued for their taste, nutritional benefits, and versatility in food and beverages.