Red Grape Oil
Red Grape Seed Oil
Cold-Pressed Grape Seed Oil (Red Grape)
Pure grape seed oil (Vitis vinifera), cold-pressed in our own facility in Amman from red grape seed. No heat, no solvents, no refining.
Why cold-pressed grape seed is uncommon
Grape seed is only around 10–15% oil, which makes it inefficient to press. Most producers use hexane extraction instead, then refine, bleach and deodorise what comes out — that's how the inexpensive bottle in the supermarket is made, and it's a genuinely different product from this one.
Pressing it mechanically yields less and costs more per litre. What you get in return is an unrefined oil with the seed's polyphenols and vitamin E intact, and no solvent residue to consider.
Red grape seed specifically
Red grape seed carries a higher polyphenol content than white, and it shows: the oil has a faint green cast rather than the water-clear look of a refined one. Colour varying between batches is normal here — it tracks the harvest.
What it's like
Very light, with a dry finish — one of the fastest-absorbing oils we press, leaving almost nothing on the surface. Very high in linoleic acid.
But it isn't a neutral oil, and this is where ours parts company with what you may have used before. Refined grape seed oil is deodorised into having no smell at all. Ours is unrefined, and it carries a strong earthy, faintly grassy aroma from the seed.
That aroma is the honest signature of an unrefined oil. It fades on the skin within minutes, but it is noticeable in the bottle and worth expecting. If you need something completely odourless as a carrier, apricot kernel or safflower suit better.
Formulators use it where they want absorption without weight. Note that its earthy aroma does come through in a blend, so it suits formulations where that works with the other ingredients rather than against them.
On skin
This is what grape seed is best known for. Its lightness and dry finish make it a common choice for oily and blemish-prone skin, and for anyone who finds richer oils sit heavily on the face.
Use it alone after cleansing on slightly damp skin, or as a light body and massage oil. Its neutrality makes it one of the better carriers for blending essential oils, and formulators use it where they want absorption without weight.
On hair
Light enough for fine hair. Used on ends after washing, or as a scalp oil before.
How it's made
Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, vegan-friendly. Nothing added — no bleaching, no deodorising.
Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label — including as a carrier oil base for cosmetic manufacturers.
About our sourcing
The seed comes from Türkiye, one of the main producing regions. Grape seed suitable for pressing isn't available at commercial volume in Jordan, so we buy from established suppliers there and press in Amman. Origin documentation for any specific lot is available to commercial buyers on request.
Storage and notes
- High-linoleic oils are less stable than oleic-rich ones. Store in a cool, dark place and use within a reasonable time of opening.
- Colour varies noticeably between batches with the harvest. A deeper or paler green is normal, not a fault.
Latin Name: Vitis vinifera · INCI Name: Vitis Vinifera (Grape) Seed Oil
| SKU | 682-1 |
|---|---|
| Weight | 0.156000 |
| Brand | Green Fields |
| Country of Manufacture | Jordan |
The Rich History of Grapes
Grapes have been cultivated for thousands of years, with evidence of their use dating back to ancient civilizations like the Egyptians, Greeks, and Romans.
They played a key role in trade, agriculture, and even religious ceremonies. Over time, different varieties were developed to suit various climates and uses, from fresh consumption to winemaking and medicinal applications.
Today, grapes remain one of the most widely grown fruits in the world, valued for their taste, nutritional benefits, and versatility in food and beverages.







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