Fenugreek Oil (Infused in Sesame)

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Fenugreek Seed Oil

Fenugreek Oil (Infused in Cold-Pressed Sesame)

Fenugreek seed (Trigonella foenum-graecum) steeped in our own cold-pressed sesame oil. Made in our facility in Amman, with nothing added.

Why this is an infusion, not a pressed oil

Fenugreek seed contains only a small percentage of fixed oil — nowhere near enough to press commercially the way you would press almond, sesame or walnut. The seed is mostly protein, fibre and mucilage.

So when you see "cold-pressed fenugreek seed oil" on a label, it is almost always one of two things: an infusion sold under a more impressive name, or a small amount of genuine extract diluted heavily in an undisclosed carrier. Neither is necessarily a bad product. What's wrong is not saying so.

Ours is an infusion, and the label says infusion. The seed is steeped in cold-pressed sesame oil so that the fat-soluble compounds and the characteristic aroma pass into the oil. That is the traditional method, and for fenugreek it is the honest one.

The base matters

Because an infused oil is mostly carrier, the carrier is most of what you are buying. Ours is our own cold-pressed sesame — unrefined, naturally containing vitamin E, sesamol and sesamin, and among the most stable plant oils, which keeps the infusion fresh far longer than a cheaper base would.

Most infusions are made in whatever refined oil costs least. We use the same sesame oil we sell on its own.

How to use it

Hair and scalp — The traditional use across the region. Massage into the scalp and lengths, leave for thirty minutes or longer, then wash out with shampoo. Once or twice a week suits most people. No dilution needed — the carrier is already part of it.

Skin — Ready to apply as it comes. Used on dry areas, and as a massage oil.

In your own blends — Combines readily with other oils if you make your own preparations.

What it's like

Golden to warm brown, with fenugreek's distinctive aroma — sweet, slightly savoury, a little like maple and celery at once. The smell is strong and lingers on the hair after washing; some people love it and some don't, and it's worth knowing before you buy.

How it's made

Sesame cold-pressed on German machinery without heat or solvents, and left unrefined. Fenugreek seed steeped in it, then filtered and bottled. No fragrance, no colour, no synthetic extracts, no preservatives.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label.

Please note

  • Contains sesame oil. Avoid if you have a sesame allergy.
  • Fenugreek is a legume, related to peanuts and chickpeas. If you have a legume allergy, patch-test first.
  • Fenugreek is traditionally avoided during pregnancy. If you are pregnant or breastfeeding, check with a healthcare professional before use.
  • Store in a cool, dark place away from direct sunlight.
  • Colour and aroma vary naturally between batches with the season and harvest.
More Information
SKU687-2
Weight0.156000
BrandGreen Fields
Country of ManufactureJordan
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The Truth About Most Oil on the Market

When it comes to oils, you’ve probably seen a lot of brands claiming “pure,” “natural,” or even “organic” on their labels. But what does that really mean? The sad truth is that many oils on the market are processed in ways that take away their benefits.

Here’s how most oils are extracted in the market:

  • Hexane Extraction: One of the most common methods used to extract oil from seeds, nuts, and fruits is with hexane(a harsh chemical solvent that removes essential nutrients). The problem? Even trace amounts of hexane can be harmful to your body over time. Many big brands use this method because it’s cheap and efficient, but it’s definitely very harmful.

  • High-Temperature Processing: In an effort to increase yield and shelf-life, many oils are subjected to high heat during the extraction process. While this might make the oil cheaper to produce, it also destroys the natural vitamins, antioxidants, and essential fatty acids that make these oils so beneficial.

  • Deodorizing & Bleaching: Some oils go through additional processes like deodorizing and bleaching to remove any natural smell or color. This further strips away the natural benefits, leaving you with an oil that’s not much more than an oily liquid

Why Is This a Problem?

So why should you care about all this?

  • Toxic Chemicals: Hexane and other solvents aren’t something you want to put on your skin or hair. These chemicals can cause irritation, long-term damage, and are potentially carcinogenic.

  • Lack of Effectiveness: Without the natural properties intact, oils lose their ability to nourish, hydrate, and protect. So you might find that what you thought would be a great skin or hair treatment actually does little to nothing over time.

  • Nutrient Loss: Heat and chemical processing destroy key vitamins and antioxidants that are crucial for your skin and hair health. Without these nutrients, you’re left with an oil that might feel smooth but won’t actually help you in the long run.

What Makes Our Oils Different?

At Green Fields Oils Factory want to give you the purest, most natural product possible, and here’s how we do it:

  • No Hexane, No Chemicals: We don’t use any chemical solvents like hexane to extract our oils. We believe that oils should be pure, which is why we only use methods like cold-pressing or steam-distillation to retain all the beneficial properties of the oil.

  • Cold-Pressed for Maximum Purity: While other brands may choose the quick and easy route of heating their oils to increase yield, we stick to the more labor-intensive and time-. Cold pressing is the gentlest method of extracting oils, ensuring that no heat or chemicals interfere with the natural nutrients. This method preserves the antioxidants, vitamins, and essential fatty acids that are essential for your skin and hair.

  • Fresh, Unrefined Oil: We don’t believe in bleaching or deodorizing our oils. When you buy from us, you get unrefined, fresh oils that retain all their natural color, scent, and nutrients. 

What Does This Mean for You?

Choosing our oils isn’t just about going with a “healthier” option.. it’s about giving your skin, hair, and your heath the absolute best. Here’s how our oils stand out:

  • Higher Nutrient Content: Because we don’t heat or chemically treat our oils, they retain more vitamins and antioxidants>> making them far more effective at nourishing, hydrating, and protecting your skin and hair.

  • True Purity: No chemicals, no preservatives, and no unnecessary processes. What’s in the bottle is what you need, in its most natural form.

  • Long-Term Benefits: Over time, you’ll notice real results. Our oils work with your body, not against it. They help restore.

  • Sustainability & Quality: We’re committed to being transparent, ethical, and environmentally conscious. Our oils are produced actually responsibly, WITH A REAL CYCLIC METHODS!!! with a focus on quality over quantity, ensuring that you’re getting the best of nature with each drop.

Why Settle for Less?

While the market is flooded with cheap, mass-produced oils that rely on harmful chemicals and high temperatures, you don’t have to settle for anything less than the best. Our oils are pressed and distilled with care, using methods that ensure they’re as pure and effective as nature intended.

The Story of Fenugreek Oil, Ancient Seeds..

Fenugreek oil comes from the small, golden-brown seeds of the fenugreek plant, a legume native to the Mediterranean, the Middle East, and parts of Asia.

Fenugreek seeds have been used for generations in traditional cooking, herbal remedies, and even cultural rituals.

A Seed with a History

Fenugreek has been cultivated for thousands of years. Ancient Egyptians are said to have valued it for its aromatic qualities, using it in incense and traditional preparations. In Greek and Roman times, fenugreek was a staple in herbal practices and was often referenced in classical writings. Its distinct, slightly sweet aroma made it popular in kitchens and home remedy traditions across cultures.

How People Used Fenugreek Seeds in the Past

1. In the Kitchen:
Fenugreek seeds have been a culinary favorite in Middle Eastern, Indian, and North African cuisines. They were toasted, ground, or soaked to enhance the flavors of curries, stews, and bread. A traditional recipe involved soaking the seeds overnight and adding them to flatbreads or sauces for a warm, nutty taste.

Simple Ancient Recipe:
Fenugreek Water Infusion:

  • Soak 1 tablespoon of fenugreek seeds in water overnight.
  • In the morning, strain and enjoy the infused water as a refreshing drink.

This simple preparation was believed to be both refreshing and comforting, making it popular in many traditional households.

2. As a Home Remedy:
In old herbal traditions, fenugreek seeds were steeped in hot water to make a soothing herbal tea. In some cultures, the soaked seeds were ground into a paste and applied to the skin or hair, inspiring modern DIY beauty recipes. This practice hints at why fenugreek oil has become so popular in skincare and haircare today.

From Past to Present

Though times have changed, the appeal of fenugreek has endured. Its rich history in food, home remedies, and self-care rituals reflects its many uses.

Fenugreek oil, made by pressing these small yet mighty seeds, continues to used today!

Sometimes, the best secrets are those passed down through generations.. just like fenugreek.