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Fennel Oil

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Quick Overview

Cold-Pressed Fennel Seed Oil

  • Cold-Pressed Fennel Seed Oil

    • A registered food flavouring, used by the drop. A few drops carry the character of a spoonful of ground seed — added at the end of cooking rather than into the pan.
    • Cold-pressed, not distilled. Pressed from the whole seed, so it retains the seed's fatty acids alongside its aromatic compounds. Gentler than a steam-distilled essential oil, and usable as it comes.
    • Sweet, warm and anise-like. Fennel's distinctive character, concentrated.
    • In the kitchen. Into bread and biscuit dough, fish and seafood dishes, roasted vegetables, sausages and marinades, and sweet preparations where anise notes belong.
    • Also used on skin, blended into a lighter carrier oil rather than applied alone.
    • Cold-pressed and unrefined. No heat, no solvents, no hexane. Nothing added.
    • Produced in Jordan in an ISO 22000 certified facility. Halal certified. Retail, bulk, and private label.

    Latin Name: Foeniculum vulgare · INCI Name: Foeniculum Vulgare (Fennel) Seed Oil

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Fennel Oil

Cold-Pressed Fennel Seed Oil

Pure fennel seed oil (Foeniculum vulgare), cold-pressed in our own facility in Amman from selected seed. No heat, no solvents, no refining.

A flavouring, not a cooking oil

This is one of our registered food flavourings — used by the drop rather than the spoonful. A few drops carry the character of the whole spice, so it goes into a dish at the end rather than into the pan. One drop typically replaces a spoonful of ground seed.

Pressed, not distilled

Fennel is usually sold as a steam-distilled essential oil — highly concentrated, and never used undiluted. Ours is cold-pressed from the whole seed, so it carries the seed's fatty acids along with its aromatic compounds. That makes it gentler than the distilled version and usable as it comes, though still strong enough that a little goes a long way.

What it's like

Golden, with fennel's unmistakable aroma — sweet, warm, and clearly anise-like, from the anethole that dominates the seed. It is the flavour of Levantine bread and biscuit baking, of Italian sausage, and of the seeds served after a meal across South Asia.

In the kitchen

Add off the heat, or into a mixture before baking.

  • Into bread dough, kaak and biscuit mixtures
  • With fish and seafood — fennel and fish is a long-standing pairing
  • Over roasted vegetables, particularly potatoes and carrots
  • In sausage and meat mixtures
  • In marinades and dressings
  • In sweet preparations, custards and syrups where anise notes suit
  • A drop in tea

Start with one drop and taste before adding more.

On skin

Used in massage and skincare preparations, blended into a lighter carrier oil such as apricot kernel or sesame rather than applied alone.

How it's made

Cold-pressed on German machinery without heat or chemical solvents, then filtered and bottled. Unrefined, non-GMO, hexane-free, vegan-friendly. Nothing added.

Produced in an ISO 22000 certified facility and tested by independent third parties. Halal certified. Available in retail bottles, bulk, and private label for food manufacturers and bakeries.

Storage and notes

  • Use sparingly. This is far stronger than the ground spice.
  • Store in a cool, dark place with the cap closed. The aroma carries — keep away from other stored foods.
  • Fennel is traditionally avoided in large amounts during pregnancy. If you are pregnant or breastfeeding, check with a healthcare professional before regular use.
  • Patch-test before applying to skin, and dilute in a carrier oil.
  • Colour and aroma vary naturally between batches with the season and harvest.
More Information
SKU23
Weight0.156000
BrandGreen Fields
Country of ManufactureJordan
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The Truth About Most Oil on the Market

When it comes to oils, you’ve probably seen a lot of brands claiming “pure,” “natural,” or even “organic” on their labels. But what does that really mean? The sad truth is that many oils on the market are processed in ways that take away their benefits.

Here’s how most oils are extracted in the market:

  • Hexane Extraction: One of the most common methods used to extract oil from seeds, nuts, and fruits is with hexane(a harsh chemical solvent that removes essential nutrients). The problem? Even trace amounts of hexane can be harmful to your body over time. Many big brands use this method because it’s cheap and efficient, but it’s definitely very harmful.

  • High-Temperature Processing: In an effort to increase yield and shelf-life, many oils are subjected to high heat during the extraction process. While this might make the oil cheaper to produce, it also destroys the natural vitamins, antioxidants, and essential fatty acids that make these oils so beneficial.

  • Deodorizing & Bleaching: Some oils go through additional processes like deodorizing and bleaching to remove any natural smell or color. This further strips away the natural benefits, leaving you with an oil that’s not much more than an oily liquid. 

Why Is This a Problem?

So why should you care about all this?

  • Toxic Chemicals: Hexane and other solvents aren’t something you want to put on your skin or hair. These chemicals can cause irritation, long-term damage, and are potentially carcinogenic.

  • Lack of Effectiveness: Without the natural properties intact, oils lose their ability to nourish, hydrate, and protect. So you might find that what you thought would be a great skin or hair treatment actually does little to nothing over time.

  • Nutrient Loss: Heat and chemical processing destroy key vitamins and antioxidants that are crucial for your skin and hair health. Without these nutrients, you’re left with an oil that might feel smooth but won’t actually help you in the long run.

What Makes Our Oils Different?

At Green Fields Oils Factory want to give you the purest, most natural product possible, and here’s how we do it:

  • No Hexane, No Chemicals: We don’t use any chemical solvents like hexane to extract our oils. We believe that oils should be pure, which is why we only use methods like cold-pressing or steam-distillation to retain all the beneficial properties of the oil.

  • Cold-Pressed for Maximum Purity: While other brands may choose the quick and easy route of heating their oils to increase yield, we stick to the more labor-intensive and time-. Cold pressing is the gentlest method of extracting oils, ensuring that no heat or chemicals interfere with the natural nutrients. This method preserves the antioxidants, vitamins, and essential fatty acids that are essential for your skin and hair.

  • Fresh, Unrefined Oil: We don’t believe in bleaching or deodorizing our oils. When you buy from us, you get unrefined, fresh oils that retain all their natural color, scent, and nutrients. 

What Does This Mean for You?

Choosing our oils isn’t just about going with a “healthier” option.. it’s about giving your skin, hair, and your heath the absolute best. Here’s how our oils stand out:

  • Higher Nutrient Content: Because we don’t heat or chemically treat our oils, they retain more vitamins and antioxidants>> making them far more effective at nourishing, hydrating, and protecting your skin and hair.

  • True Purity: No chemicals, no preservatives, and no unnecessary processes. What’s in the bottle is what you need, in its most natural form.

  • Long-Term Benefits: Over time, you’ll notice real results. Our oils work with your body, not against it. They help restore.

  • Sustainability & Quality: We’re committed to being transparent, ethical, and environmentally conscious. Our oi ls are produced actually responsibly, WITH A REAL CYCLIC METHODS!!! with a focus on quality over quantity, ensuring that you’re getting the best of nature with each drop.

Why Settle for Less?

While the market is flooded with cheap, mass-produced oils that rely on harmful chemicals and high temperatures, you don’t have to settle for anything less than the best. Our oils are pressed and distilled with care, using methods that ensure they’re as pure and effective as nature intended.  

Fennel, A Fragrant Healer Through the Ages!

Fennel isn’t just a flavorful kitchen ingredient, it’s been a trusted remedy for thousands of years! Dating back to ancient Egypt and Greece, fennel was revered for its medicinal and culinary uses.

The Greeks believed it symbolized strength and longevity, and it was even linked to their mythology... legend has it that knowledge was passed from the gods to humans through a fennel stalk! The Romans, on the other hand, used fennel to aid digestion, freshen breath, and even improve eyesight.

In traditional Chinese and Ayurvedic medicine, fennel was a go-to treatment for bloating, cramps, and respiratory issues. It was often given to nursing mothers to boost milk production and was even thought to ward off evil spirits in medieval Europe. Sailors and traders carried fennel seeds with them on long journeys to prevent stomach troubles, making it one of history’s most traveled herbs.

Fun Fact:

Did you know that Roman gladiators ate fennel to boost their strength before combat? It was also used as a natural appetite suppressant... monks in the Middle Ages chewed fennel seeds to help them fast for longer periods!