Many essential oil brands claim to be “100% pure” or “natural,” but the truth is, most are filled with hidden chemicals, synthetic additives, or diluted formulas. Here’s what the industry doesn’t want you to know about how some essential oils are really made:
Cinnamon Oil
As low as $8.45
Cinnamon Oil(still being edited)
Product Name
Common Names:
Cassia, Cassia Cinnamon, Chinese Cinnamon, Saigon Cinnamon (if Vietnamese origin), Indonesian Cinnamon, Common Cinnamon, Grocery Store Cinnamon, Hard Cinnamon
Latin Name:
Cinnamomum cassia
INCI Name:
Cinnamomum Cassia Bark (Cinnamon) Oil
Type of Oil
(Ready-to-Use) Diluted Essential Oil
Extraction Method
Our oils are extracted REALLY drop by drop through a meticulous and natural filtration process, which can take weeks to months, depending on the type of oil, ensuring the highest quality is preserved without any shortcuts.
This slow, natural process ensures that we capture the highest quality of essential nutrients. It’s a labor-intensive method, requiring patience and precision.
But the result is worth every drop.. you’re getting the absolute best from the oil, with all its REAL benefits.
No solvents or chemicals used in any way, ensuring the purest form of the oil.
Purity & Quality
Our oils are of premium quality, suitable for both food-grade consumption and cosmetic use.
Our oils are 100% REAL & GENUINE.
Visit our Green Fields Oils Factory for more information on our commitment to quality and sustainability.
Our factory is ISO 22000 certified, ensuring food safety management, and we also adhere to the highest standards to guarantee every batch is of the best quality.
Volume & Size
- 15ml: Comes in an amber glass bottle to protect the oil from UV light, ensuring it stays fresh.
- 40ml: Comes in a see-through glass bottle with 90% of the time packaged in a PET carton for added protection.
- 100ml: Comes in a glass bottle, with 60% of the time packaged in a carton depending on the oil type.
- 500ml: Comes in a food-grade licensed plastic bottle for safe storage and transport.
- 1000ml (1 Liter): Comes in a food-grade licensed plastic bottle, ensuring the highest safety standards for food oils.
- 2Tnk (Tanker): Delivered in a large olive oil tank (exact tank type: bulk oil storage tank) for large-volume needs.
- 8Tnk & 16Tnk: Delivered in olive oil storage tanks, with a special wooden crate box for shipping to ensure safe delivery.
Packaging Notes
Our glass bottles are recyclable, which means you can feel good about your environmental impact.
The plastic bottles are food-grade licensed, ensuring no harmful chemicals leach into the oil.
Both types of packaging are designed for safety & quality.
Shelf life : 3 years from the date of production (when stored properly as instructed, oils maintain their quality until the stated expiry date).
Usage Instructions:
- For Consumption: All our oils are food-grade, so you can safely consume 1 teaspoon depending on the oil. Always follow the recommended serving size for your specific oil.
- For Hair: Apply 1 teaspoon or spray a small amount directly onto your hair, and then use a hair comb to distribute evenly. Leave in for at least 2 hours, but for best results, leave overnight. Repeat 1-3 times per week.
- For Skin: Apply a small amount of oil to your skin. Massage in gently and allow it to absorb fully. Best to use at night before sleep, avoiding exposure to sunlight afterward.
Shelf Life & Storage:
Store your oil in a cool, dark place, away from direct light or heat.
Avoid exposure to sunlight or any source of light.
You can also store it in the fridge for extended freshness, although not necessary.
Shelf life: 3 years from the date of production. (when stored properly as instructed, flour maintain their quality until the stated expiry date).
Allergy Notice
Always do a patch test before first use:
- Apply a small amount to your inner arm or behind your ear.
- Leave it for 24 hours without washing.
- If redness, itching, or irritation occurs, wash off and stop using.
Everyone’s skin is different... what works for one person may not work for another.
Certifications
- Our factory is ISO 22000 certified, meaning we adhere to global food safety standards. This means we prioritize safety in every step of the production process, from sourcing to bottling.
- Our factory is USA FDA certified, meaning they meet the high standards set by the U.S.
| SKU | 641-2 |
|---|---|
| Weight | 0.156000 |
| Brand | Green Fields |
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The Real Hidden Truth About Essential Oils on the Market
How Some Essential Oils Are Really Made:
1. Dilution with Carrier Oils:
Many brands secretly dilute essential oils with cheap carrier oils like soybean, palm, or mineral oil. This makes the product appear pure while drastically lowering production costs. You’re left paying for something far from the concentrated, potent oil you expect.
2. Synthetic Fragrances & Additives:
Some companies use lab-made synthetic chemicals to mimic the natural aroma of essential oils. Compounds like linalool acetate, benzyl alcohol, and synthetic limonene are often added to create a “natural” scent but offer zero therapeutic benefits.
Worse! these artificial fragrances can trigger skin irritation, allergies, and respiratory problems.
3. Chemical Solvent Extraction:
To extract oils quickly and increase yield, some producers rely on harsh chemical solvents such as:
• Hexane: A petroleum-derived solvent that strips plant material of its oils but leaves toxic residues behind.
• Benzene: A known carcinogen sometimes used to extract oils in the cheapest, most unsafe processes.
• Butane & Propane: Often used in low-cost production to force oil separation. These gases are dangerous, flammable, and definitely not something you want near your body.
4. Over-Distillation & Heating:
Essential oils should be distilled with care to preserve their beneficial compounds. However, many producers opt for high-heat distillation or repeated extraction rounds to squeeze out every last drop.
This damages the oil’s molecular structure, stripping it of its potency, therapeutic properties, and signature scent.
5. Fake Label Claims:
Terms like “pure,” “therapeutic grade,” and even “organic” are often thrown around loosely. These words are not regulated by any global standard, meaning companies can put them on labels even if the oils inside are chemically altered or heavily diluted.
Why This Matters
• Health Risks: Chemical residues from solvents like hexane and benzene can cause long-term health problems, including hormone disruption, allergies, and even carcinogenic effects.
• Reduced Effectiveness: Diluted or over-processed oils lose the active compounds that make essential oils beneficial for wellness, skincare, and aromatherapy.
• False Investment: Paying for low-quality products means wasting money on oils that won’t deliver the natural benefits you expect.. or worse, cause harm.
What Sets Us Apart
At Green Fields Oils Factory, we believe essential oils should be exactly what nature intended you to get.... pure, beneficial, genuine & real!!!!, and free from shortcuts.
• No Additives, No Fillers: We never dilute our oils or add synthetic fragrances. What you get is 100% pure essential oil, with nothing added and nothing taken away.
• Chemical-Free Extraction: We avoid all chemical solvents, using only steam distillation or cold pressing to maintain maximum purity and safety.
Introducing Our Ready-to-Use Pure Essential Oils
We understand that using pure essential oils safely requires proper dilution, but that doesn’t mean you should compromise on quality.
That’s why we’ve innovatively developed our Ready-to-Use Pure Essential Oils line, carefully blending our premium essential oils with one of our finest cold-pressed carrier oil, our raw sesame seed oils! for safe, direct application.
• Balanced & Safe: Our ready-to-use blends are expertly pre-diluted to the ideal concentration, ensuring maximum effectiveness without risk of skin irritation.
• Cold-Pressed Excellence: We use only cold-pressed carrier oils packed with vitamins, antioxidants, and essential fatty acids to nourish your skin while delivering the best benefits of essential oils.
History & Origins of Cinnamon
Cinnamon is one of the oldest known spices in human history.. a fragrant bark. The type most commonly used today, known as cassia cinnamon, has been grown for thousands of years in parts of China, India, and Southeast Asia, and later made its way across the Arab world and the Mediterranean.
In ancient Egypt, cinnamon was considered more precious than gold.And then Arab traders kept its true source a secret for centuries to control its trade, spinning tales of giant birds guarding the cinnamon trees. By the time it reached Europe, cinnamon had become a luxury, filling royal kitchens and perfuming wealthy households.
In our region, cinnamon became a beloved ingredient in traditional drinks, sweets, and winter remedies. It’s the warm, spicy scent that many of us grew up with... brewing in tea pots, mixed into desserts, or blended with herbs and flowers in family recipes passed down over generations.