Stone Ground Tahini.
Special and Unique taste. Eaten as a bread dip or can be mixed with molasses. Doesnt contain whitening agents or thickening agents.
Flavorful Tahini Paste
You might be already familiar with this Middle Eastern condiment, widely used traditional foods. It’s also used for culinary purposes in other parts of the world, like North Africa, South Caucasus, Levant, and Eastern Mediterranean. Tahini or tahini is consumed on its own and also makes a key ingredient of Middle Eastern bread dips (like baba ghanoush and hummus) and halva.
At GreenFieldsJoy, we make this delicious liquid paste using prime-quality hulled and toasted ground sesame seeds. The paste has a light nutty and savory flavor, and musty aroma. Besides making your food taste delicious, tahini also offers great nutritional value. The paste is a good source of vitamin b1, vitamin B 6, phosphorus, manganese, and fatty acids.