Red Pepper Oil
Chilli oil, is used extensively in Asian cooking – especially Chinese and Thai. It can simply be added to a few noodles to create a new dish. Chili oil has strong antioxidant properties. Chilli oil is rich in vitamins and minerals. Like vitamin E and vitamin C .
The main ingredient of chilli oil is Capsaicin.
INCI Name: Capsicum annuum or Capsicum frutescens,Solanaceae Oil
CAS Number: 84625-29-6
ECHA EC Number: 283-403-6