Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes.The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages).
Therapeutic grade steam distilled essential oil. Mixed with a cold pressed fixed oil to make it ready for use. Can be added as a flavor enhancer to foods, or act as a simple chemical free preservative in meat products like hamburgers and sausages.
Smell : A sweet, spicy aroma, similar to the scent of oregano.
