Hazelnut oil is a popular addition to cookies, cakes, and other baked goods. It also adds a rich and nutty flavor to sauces and salad dressings, but it’s usually combined with more mildly-flavored oils so as not to overpower the other flavors in the dish. also be used as a substitute for olive oil in the pesto, as it absorbs well the spicy flavor of basil.
Use as a flavouring or "finishing" oil rather than a frying oil.
Hazelnut oil provides vitamin E, a potent antioxidant that keeps your mind and hearing sharp. Nearly 80 percent of the fat in hazelnut oil is monounsaturated kind.
It contains minerals such as potassium, calcium and magnesium.
Cold pressed, extra virgin, first pressed oil, from a selected variety of hazelnuts.
Hazelnut oil is made by pressing the oil from hazelnuts. It has an intense flavor—slightly sweet, and nutty.