The Black Seed Paste
A healthy way to start the day. High nutritional content. Very rich in Calcium and Magnesium. It can be teamed with either sugar or honey syrup and can become a great dessert after your lunch or dinner.
Nigella Tray (Traditional Sweet Dish)
-One cup Nigella Paste,
-One cup brown rice flour,
-One cup semolina,
-Half a cup of sugar,
-One teaspoon baking powder,
-Pinch of salt,
-Enough warm watter for kneading until a smooth dough is formed,
-Nuts and raisins for the filling according to taste.(Optional, usually a few almonds are put on top)
-Sugar syrup, One and a half cup sugar mixed with one and a half cup water bring to boil until sugar dissolves.
Mix the dry ingredients together then add everything except raisins and nuts, add enough water until a dough is formed. Put half of the dough in an oiled tray, put the filling on top, then put on the top the other half. You can smooth with wet hands. Cut into squares inside the tray. Put in 170 to 180 °C. Around 20 minutes done when sides appear darker or a match comes out clean. Put syrup on top.
Bon appetite.
| SKU | 032 |
|---|---|
| Weight | 0.400000 |
| Country of Manufacture | Jordan |
| Size | 350 GM |
Understanding the Authenticity of Black Seed Paste
In the market of black seed paste, it's crucial to distinguish between authentic products and those that are altered. Some manufacturers compromise the natural integrity of black seed paste, affecting its nutritional value.
Common Issues in Commercial Black Seed Pastes
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Adulteration with Non-Beneficial Substances: Some producers blend the black seed paste with cheaper, non-nutritive substances. This practice not only reduces the nutritional content but also the therapeutic effect of the product.
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Synthetic Additives: To extend shelf life or enhance visual appeal, certain producers incorporate synthetic preservatives and colorants. These artificial additives can have adverse health implications, especially with prolonged consumption.
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Artificial Flavoring and Aroma Agents: To mask the natural bitterness of black seeds, artificial flavoring and aroma agents are sometimes added. These agents can modify the natural profile of the paste and potentially trigger allergic reactions in sensitive individuals.
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Use of Fillers: Fillers, such as plant-based starches, are often added to increase the volume of the paste inexpensively. This results in a diluted product with compromised nutritional integrity.
Risks Associated with Altered Black Seed Pastes
Consuming altered black seed pastes can deprive users of the full spectrum of health benefits originally present in pure black seeds. Additionally, the added chemicals and fillers can lead to allergic reactions, gastrointestinal disturbances, and other long-term health issues.
Our Dedication to Pure and Scientifically Studied Black Seed Paste
Contrasting with these practices, our black seed paste is a product of rigorous scientific methods, adhering to the principles of purity and natural processing. We employ stone-grinding techniques to retain the biochemical composition of black seeds. A minimal addition of natural sesame enhances the paste's flavor while maintaining its nutritional profile.
Our black seed oil leftovers, even, was featured in a study at a prominent Jordanian university, where it was shown to significantly boost the immune system in sheep. This groundbreaking research highlights not only the potency of our product but also its wide-reaching benefits for health and wellness.
The Ancient and Flavorful Journey of Black Seed Paste
Have you ever wondered what the ancient Egyptians called their version of a 'spice of life'? Well, it's not thyme, it's not love.. it's black seed paste! Yes, the same bitter concoction that you might cautiously add to your sweet trays today was once a staple in the pantries of pharaohs and the medicine cabinets of healers.
A Seed Through Time
Black seed, scientifically known as Nigella sativa, has an intriguing history that spans over thousands of years and crosses many cultural boundaries. This little seed, with its mighty flavor, was first cultivated in the ancient Near East. Archaeologists discovered black seeds in the tomb of Tutankhamun, indicating their significance in Egyptian culture. They weren't just preparing for the afterlife with jewels and gold, but also with something for a heavenly kitchen!
The use of black seed spread through the Middle East and Asia, with each region adopting its own methods of incorporating these tiny but powerful seeds into their diets and medicinal practices. In Islamic tradition, black seeds were revered as a cure-all, with the Prophet Muhammad reportedly stating that they could cure everything except death itself.
From Seeds to Paste – The Old-Fashioned Way
Transforming these tiny black seeds into a paste was no easy feat in ancient times. It required patience, muscle power, and the kind of grinding stones that would make today’s gym enthusiasts think twice. In traditional methods, seeds were first dry-roasted to enhance their pungent aroma and then ground using a mortar and pestle.
This labor-intensive process ensured that all the oils and flavors were perfectly extracted, resulting in a paste that was both potent and flavorful. The paste was then used as a condiment, a medicine, and even as a beauty product. Cleopatra didn't have Instagram, but if she did, black seed paste masks would probably be her go-to skincare routine!
Black Seed Paste in Folklore and Fun Facts
Throughout history, black seed paste has accumulated its share of fun facts and folklore. For instance, it was believed in some cultures that carrying a pouch of black seeds could protect one from evil spirits.
Did you know that black seed paste was also used as a natural dye? In some parts of the world, it was employed to give wool and textiles a rich, deep hue.
Conclusion: A Legacy Continuing Today
Today, black seed paste continues to be a valuable ingredient in many cuisines and is celebrated for its health benefits. Its journey from the ancient pyramids to modern-day kitchens is a testament to its enduring appeal and versatility. As we spread it on our toast or mix it into our pastries, we're not just enjoying a tasty treat; we're partaking in a rich history that has been flavored by time, tradition, and a little bit of ancient magic.
So, the next time you taste the uniquely bitter flavor of black seed paste, remember, you're savoring a piece of history.. and a spice that even the pharaohs couldn’t do without!