The Black Seed Paste
A healthy way to start the day. High nutritional content. Very rich in Calcium and Magnesium. It can be teamed with either sugar or honey syrup and can become a great dessert after your lunch or dinner.
Nigella Tray (Traditional Sweet Dish)
-One cup Nigella Paste,
-One cup brown rice flour,
-One cup semolina,
-Half a cup of sugar,
-One teaspoon baking powder,
-Pinch of salt,
-Enough warm watter for kneading until a smooth dough is formed,
-Nuts and raisins for the filling according to taste.(Optional, usually a few almonds are put on top)
-Sugar syrup, One and a half cup sugar mixed with one and a half cup water bring to boil until sugar dissolves.
Mix the dry ingredients together then add everything except raisins and nuts, add enough water until a dough is formed. Put half of the dough in an oiled tray, put the filling on top, then put on the top the other half. You can smooth with wet hands. Cut into squares inside the tray. Put in 170 to 180 °C. Around 20 minutes done when sides appear darker or a match comes out clean. Put syrup on top.
Traditional Nigella or Black Seed Paste
good taste and fresh