Highly concentrated to facilitate optimal benefits
Stable cress oil with a longer shelf life
Can be added to Salads. Excellent as a hair oil and skin oil
The cold-pressed cress oil is extracted from the seeds of the garden cress plant native to the west of Asia and Egypt but also cultivated in other parts of the world now. The oil of this ancient herb is a great reservoir of fatty acids, amino acids, and antioxidants, such as vitamin E, tocopherols, eugenol, linoleic acid, vitamin C, isothiocyanates, oleic acid, stearic acid, aspartic acid, and vitamin A. This appetizing and aromatic oil can also be added to salads as a dressing or used in other recipes as a natural flavoring agent to exploit the benefits engraved in this herbal oil. Vitamin C in the oil protects it from decomposition and oxidation, giving it longer shelf life. The light weight and fast-absorbing texture of the oil also make it appropriate for use on the skin and hair.